Appetizers For Wedding
What are Appetizers?
Appetizers are small dishes that are served before a meal. They are often served at formal occasions such as weddings, and are designed to stimulate the appetite. Appetizers can be served hot or cold and can be either savory or sweet. They can be as simple as a plate of olives or as elaborate as a selection of sushi. Appetizers are an important part of any wedding meal, and shouldn’t be overlooked.
Choosing Appetizers for a Wedding
When it comes to choosing appetizers for a wedding, there are a few factors to consider. The first is the overall theme and style of the wedding. If the wedding is a formal affair, then more sophisticated and elegant appetizers should be chosen. If the wedding is a more casual affair, then more relaxed and playful appetizers can be chosen. It is also important to consider the budget for the appetizers. Some of the more elaborate and expensive appetizers can quickly add up, so it’s important to stick to the budget.
Types of Appetizers for a Wedding
There are a variety of appetizers that can be served at a wedding. Hot appetizers such as mini quiches, spring rolls, and stuffed mushrooms are all popular choices, as are cold appetizers such as crudités, shrimp cocktail, and artichoke dip. Additionally, many couples are now opting for more creative and unique appetizers such as gourmet popcorn, mini tacos, and sliders. When planning the wedding menu, it is important to consider the tastes of the guests, as well as the overall theme of the wedding.
Sample Appetizers for a Wedding
Grilled Asparagus Wrapped in Prosciutto
This appetizer is simple yet elegant. It combines the earthy flavor of grilled asparagus with the salty flavor of prosciutto for a delicious and easy-to-make appetizer. To make, simply wrap pieces of asparagus in prosciutto, and then grill for about two minutes per side. Serve with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
These delicious little bites are a great way to add a little Italian flair to any wedding menu. To make, thread small pieces of mozzarella, tomato, and basil onto wooden skewers. Drizzle with extra virgin olive oil and a sprinkle of sea salt. Serve with a side of balsamic reduction for dipping.
For a refreshing and unique appetizer, try serving gazpacho shooters. To make, simply blend together tomato, cucumber, onion, garlic, olive oil, and white wine vinegar. Then strain and pour into small shot glasses. Serve with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
Appetizers are an important part of any wedding meal, and should be chosen with care. There are a variety of hot and cold appetizers that can be served, from simple olives to more elaborate sushi platters. Additionally, couples should consider their budget and the overall theme of their wedding when choosing appetizers. With careful planning and a bit of creativity, couples can create a delicious and memorable appetizer spread for their guests.