Appetizers For Weddings
Appetizers For Weddings – Ask any wedding guest out there: the cocktail hour is often the most popular part of any celebration. Of course, there are many good reasons for this. The ceremony (the hard bit!) is over and the festivities have begun; Now it’s time to officially eat, drink and be merry. We’d argue that the first item on the list is the most important when it comes to cocktail hour. Your attendees are hungry, which is why crafting a next-level bite-sized menu is so important (plus, it’s a great way to counter all that free-flowing champagne right off the bat).
Most couples opt for a catered service at this midpoint, and there’s a good chance you’ll consider this style of meal as well. If so, we’d like to encourage you to think beyond safe choices like sliders and shrimp cocktail and instead create a cocktail hour menu that speaks to your specific food preferences, whatever they may be.
Appetizers For Weddings
Not sure where to start when considering your options? Think of the traditional foods you grew up eating; Serving renditions of childhood meals is a wonderful way to personalize your big day. Alternatively, note the places where you and your partner like to eat. Think about your day-night restaurant and create a menu based on the dishes you often order. Of course, there is nothing wrong with traditional recipes (after all, they are classics!), but you should feel free to reinterpret them by creatively serving these types of dishes.
Best Summer Wedding Appetizers
Take this pizza for example. Pizza is a lot of people, but it’s a dish that you’ve seen served at many weddings. Make the dish your own by creating unique flavors. Mini pies in this wedding designed by Wolfgang Puck were inspired by a meal the couple shared in Italy. The smoked salmon mixed with dill crème fraîche and caviar made their bites delightful.
Make sure your guests still have an appetite by offering some light refreshments during your cocktail hour. The tuna tartare bites of 24 carrots served on wonton spoons are a great option.
Let your wedding setting guide your choice of cocktail hour. If you’re tying the knot at sea, you can’t go wrong with a raw bar—but there’s no rule that says your raw bar can’t be turned into an appetizer. At this wedding, servers moved into cocktail hour serving freshly shucked oysters on galvanized trays.
If there is a food you really like, but does not lend itself to serving form, try to turn it into a snack size. Make a duo like this one, which serves Hawaiian tuna poke on nori crackers instead of a whole bowl of poke.
Most Delicious Wedding Cocktail Hour Appetizers
Be sure to consider the dietary restrictions of your guests and make sure you have options that everyone will enjoy. We love the offerings at this Norfolk Country Club event, which offers a vegetarian option alongside chicken skewers and Italian meatballs.
You don’t want to serve food that fits perfectly with the rest of your overall wedding theme. At this Parisian-inspired event, for example, cocktail hour features welcome spring rolls.
Get inspired by your childhood favorites and serve something like this couple did. Tiny pizza bites reminiscent of pizza bags made the rounds at cocktail hour—a delicious throwback that everyone loved.
When considering your cocktail hour menu, consider your wedding theme. If you’re planning a simple, carefree event, like this couple’s flower-filled outdoor wedding, serve something similar as an invitation – opt for goat cheese tarts.
Southern Wedding Food Ideas
Your cocktail hour is the perfect time to let some of your personality shine through, and that’s especially true if you’re a self-professed foodie. The couple wanted the entire day to be a culinary experience for guests. To do this, the menu at De Buche en Buche has a variety of offerings, including 10 different hot and cold candies.
Everyone loves a charcuterie board, but they aren’t easy to serve as a pass-through meal. Best of all, it takes time to prepare a plate with a selection of cured meats, artisanal cheeses, fruits and nuts. Instead, try serving antipasto charcuterie fixings in individual cones so guests can conveniently take them with them, as shown here.
Planning a winter season? Help guests warm up from the chilly weather by serving creamy tomato soup and mini grilled cheese sandwiches, like this affordable dish prepared for this event.
Seafood lovers will enjoy the few fish options offered at your cocktail hour. Need inspiration? The couple’s marriage has a lot going for it. They offer a variety of appetizers, including cantaloupe-wrapped crab and poached salmon tartare.
Buffet Table With Snacks, Canape And Appetizers At Luxury Weddin Stock Photo By ©d_duda 273218872
The avocado toast is a great, but predictable daytime cocktail hour dish. Change it up by stuffing the flaky ciabatta with all sorts of unexpected combinations, just like Geralt and Figs have done here.
If you’re planning to host an extended cocktail hour during your celebration, you’ll want to offer more substantial food than traditional bite-sized snacks. Served by Montage Palmetto Bluff, the scrumptious crab cakes topped with tartar sauce aioli filled guests’ bellies until dinner time.
At weddings, meat, cheese and fruit offerings are brought together and displayed on a long manger table. We’re all here to serve the crowd, but why not bring back their approach for a fun twist on tradition? The couple enlisted their staff from Seasons Catering to pass out their favorite small bites on sliced wooden boards.
An easy way to elevate sliced ahi tuna, a classic big day snack? Make catering and events like field to table and serve bite-sized pieces on sliced sesame crackers, and top the dishes with colorful whipped cream and colorful flowers.
Mouth Watering Wedding Menu Ideas For A Summer Wedding
If you’re hosting multiple caterers on your big day, an assortment of cocktail hour bites (like this one filled with Le Papillon snacks) is sure to impress. Guests will enjoy the experimental approach and be more involved with your big day meal, as they will have to ask the hosts exactly what they are trying.
Burgers and chicken sliders are traditional cocktail hour fare, but feel free to make it your own by serving it with your favorite proteins, pulled pork, pork belly, and more.
Let the cocktail hour menu offerings complement your beverage choices, as the couple did at their celebration. Attendees are treated to a variety of passed foods that go well with their wine offerings. The duo offered tasting sheets so guests could snack and drink accordingly.
Pizza lovers, the last meal is for you. Instead of serving standard slices, serve teenage pizza triangles in small boxes emblazoned with your name – an approach created by Peter Callahan that is as creative as it gets.
Diy Cocktail Micro Wedding: 20 Easy Appetizers
Try something interactive at your cocktail hour and take a note from this couple’s book – Roomforty is enlisted to deliver crazy-creative offerings and bring experiential quality to your cocktail hour appetizers. Guests are encouraged to line the special bites with panko down the center of the serving board (pick the chips and dip!).
The biggest downfall of past recipes is that they are often messy or require two hands to eat (which is a dilemma if your guests are putting together your signature cocktail!). The caterers at La Valencia Hotel address this common issue by offering over-the-top bites (like tuna tartare) for easy snacking, as they did in this event.
The flavor of your cocktail hour offerings is just as important as how you present them. Take tacos, for example—they’re even nicer when served in a lime wedge, as seen in Omnivorous Bites. Bonus points if you pair this little dish with a margarita as a signature cocktail.
Let the timing of the celebration guide your menu choices, as Omni Catering did at this event. The brunch cocktail hour features mid-morning offerings like the ricotta and berry-infused toast.
Real Talk: Wedding Menu
Pizza is a classic cocktail hour food, but pulling a slice off a plate often leads to spilled sauce and leftover cheese. Keep things neat and tidy and do as you did here for Modern Art Catering and serve mini cakes in little boxes – each bite topped with arugula for an extra twist. Music entertainment. Andrea is a content strategist and creative editor based in New York. Andrea worked as an assistant editor for The Knot from 2015 to 2017.
Ask any event planner and they’ll tell you that the food you serve at your wedding is one of the last places you want to cut your budget (but we have some secrets to saving). The presentation of the menu helps to create the atmosphere, and the smell improves the cooking, and the taste is just delicious.
Appetizers don’t have to be limited to sit-down dinners either. Consider starting the celebration with small bites at a pre-ceremony cocktail hour, or follow up with “I do’s” at cocktail hour.
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