Cold Wedding Appetizers: Delicious And Refreshing Ideas For Your Special Day

Tuesday, January 24th 2023. | Weddings
27 MouthWatering Winter Wedding Appetizers crazyforus
27 MouthWatering Winter Wedding Appetizers crazyforus from crazyforus.com

When planning your wedding, it can be easy to focus on the reception menu and forget about appetizers. But appetizers are a great way to get the party started and keep your guests entertained until the main course is served. Cold appetizers are ideal for intimate outdoor weddings in the summer, as they require no oven or stove and can be served at room temperature. Here are some delicious cold wedding appetizers that are sure to please your guests.

Caprese Skewers

These colorful skewers look as good as they taste. Simply thread alternating pieces of mozzarella, tomato and basil onto a wooden skewer. Drizzle with a light olive oil, balsamic vinegar and a sprinkle of sea salt. Serve on a platter with toothpicks and your guests will be sure to love them.

Fruit Salad Kebabs

These kebabs are a great way to get your guests in the summer spirit. Start with a wooden skewer and thread alternating pieces of your favorite fruits. Use anything from kiwi and pineapple to mango and strawberries. Serve with a side of honey-yogurt dip for a delicious and refreshing appetizer.

Vegetable Platter

A platter of fresh vegetables is a great way to get your guests to snack healthily. Arrange a selection of your favorite vegetables, such as cucumber, carrots, celery, bell peppers and cherry tomatoes, on a platter. Serve with a side of ranch dip or hummus for a delicious and nutritious appetizer.

Smoked Salmon Roll-Ups

These roll-ups are a great way to add some gourmet flair to your wedding menu. Start with smoked salmon and spread with a thin layer of cream cheese. Add a sprinkle of capers, dill and red onion for extra flavor. Roll up and cut into pinwheels. Serve on a platter with toothpicks for an elegant and tasty appetizer.

Cheese and Fruit Plate

This plate is a great way to showcase some of your favorite cheeses. Start with a selection of cheeses, such as brie, blue cheese and cheddar. Arrange with a selection of seasonal fruits, such as grapes, apples and figs. Serve with a side of crackers or crostini for a light and delicious appetizer.

Antipasto Skewers

These delicious skewers are sure to please your guests. Start with a wooden skewer and thread alternating pieces of your favorite cured meats, such as prosciutto, salami and pepperoni. Add olives, artichoke hearts and roasted red peppers for a colorful and flavorful appetizer. Serve with a side of balsamic vinaigrette for a delicious and unique appetizer.

Shrimp Cocktail

This classic appetizer is always a hit at weddings. Start with cooked shrimp and arrange on a platter with a side of cocktail sauce. Add a sprinkle of lemon juice and fresh parsley for extra flavor. Serve with a side of lemon wedges for a refreshing and delicious appetizer.

Spicy Tuna Tartare

This gourmet appetizer is sure to please your guests. Start with sushi-grade tuna and dice into small cubes. Add a sprinkle of citrus juice, soy sauce and sesame oil. Serve on a bed of cucumber slices and top with chopped green onions and a sprinkle of sesame seeds. Serve with a side of wasabi and soy sauce for a spicy and delicious appetizer.

Chicken Salad Crostini

These crostini are a great way to serve a light and delicious appetizer. Start with cooked chicken and mix with a light mayonnaise. Add a sprinkle of celery, red onion and dill. Serve on a toasted slice of baguette and top with a sprinkle of freshly chopped parsley. Serve on a platter for a simple and tasty appetizer.

Conclusion

There are many delicious cold wedding appetizers that are sure to please your guests. Whether you are looking for something light and refreshing or something a little more gourmet, there is something for everyone. From Caprese skewers to spicy tuna tartare, you are sure to find something to please your guests. So make sure to add a few cold appetizers to your wedding menu and get the party started.

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