Help Me Describe My Wedding Cake For My Menu

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Liz Susong is the editor of Catalyst Wedding Co., a feminist wedding company that publishes a magazine and website about love, sex, weddings and marriage.

Help Me Describe My Wedding Cake For My Menu

Cherisse Harris is a fact checker with a focus on lifestyle, beauty and parenting. She has worked in research for almost two decades.

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A wedding cake is a festive creation decorated with flowers. It’s beautiful and absolutely delicious, but is it just a cake? Or does it mean something more? From a simple slice cake to a stunning five-layer cake, cake design doesn’t have to be as arbitrary as you think. Read on to learn about the history of this confection, the meaning of cutting the cake, and wedding cake traditions.

The first wedding cakes were actually the result of traditions to encourage the fertility of the bride. According to Emily Lael Aumiller, owner of Lael Cakes, “In Roman times, grains of wheat represented fertility and were thrown at newlyweds to ensure fertility.” Similar traditions involving grain bread were used in ancient Greece to promote prosperity and fertility. As weddings evolved, “wheat was eventually baked into cakes.”

These Roman and Greek wheat cakes evolved into the more traditional cakes we see today. “Over the years, families started making pies as a sign of prosperity,” says Aumiller. Of course, there are some couples who forgo the wedding cake and pair the sliced ​​cake with alternative desserts like “mini caramel apples, chocolate brownies, coconut macaroons and shortbread” to name a few.

However, the wedding cake remains a staple of most modern weddings. In fact, it’s not uncommon for newlyweds to keep the top layer of their wedding cake for their one-year anniversary. The idea of ​​spreading happiness and prosperity is also related to this tradition.

Wedding Cake Costs, Servings & Delivery Info

In Shakespeare’s time, each of the bride’s friends brought a sweet bun to the wedding, with the bride’s popularity reflected in the number of buns received. The invention of icing may have come when early housekeepers tried to prevent the stack from tipping over by sticking bowls of honey and applesauce.

An invention changed the very essence of what we know as cake today: baking soda. Thanks to the baking soda, the cakes could rise to unimaginable heights.

Pop in and reminisce about your own wedding cake or the one you’ve been longing to have. Is the cake pretentious and trying a little too hard, is it plain and simple, or is it from Costco? Chances are, your wedding cake vision says a lot about you.

Loria Stern, a professional chef and caterer, confirms this sentiment. “They are a huge part of the wedding tradition and the bride and groom can really personalize the taste and design, reflecting the individuals they become as a couple.”

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When shopping for the “perfect” wedding cake, consider choosing a flavor and style that reflects your personality. Ask yourself, “What does this cake say about me?”

A quick scan of wedding cake stories on social media yielded a wide range of responses, from a groom’s cake in the shape of an iPad with a screen saver featuring a portrait of Olan Mills, the groom holding his cat in a sweater and glasses, to a giant homemade wedding cake for the bride baked because she didn’t have time to cook the entire dinner for 100 guests. Have we underestimated the cakes that are the mirror of our soul?

Before you start planning your dream wedding cake, be sure to do your research. “My advice is to compile as many photos of your favorite cake designs as possible, and make sure the baker/cake designer you choose has these types of designs in their portfolio,” says Stern.

Moriah Michelle of Wildflower Cakes in Denver agrees: “Go into a cake tasting with an idea of ​​what you’re looking for, but be open to ideas your baker might have. Be prepared to talk about the venue, the number of guests and even the menu.” Additionally, she suggests they start looking for a cake baker once they’ve secured a wedding venue and vendor. “These are the two biggest factors because the venue can influence the cake designer and the caterer can taste the cake. Bakers recommend choosing a cake flavor that complements the menu so that the flavors blend beautifully with the other dishes served, says Michelle.

Birthday Or Wedding Charcuterie Board

Cakes know us better than we know ourselves. By looking so innocent, so insignificant, they got into our heads. The next time you attend a wedding, don’t forget to look at the cake and just nibble on it while sipping your coffee, because after all, the cake is worth a thousand wedding vows. By clicking “Accept all cookies” you consent to the storage of cookies on your device to improve website navigation, analyze website usage and assist with our marketing efforts.

Jaimie Mackey was Real Wedding Editor from 2013 to 2015. She also worked as a luxury wedding planner and produced over 100 top weddings and events in Colorado.

Cherisse Harris is a fact checker with a focus on lifestyle, beauty and parenting. She has worked in research for almost two decades.

When it comes to choosing a wedding cake, the options are truly endless. Buttercream, ganache or fondant? Sugar flowers or fresh flowers? Intricate pipes or a rustic half-naked style? And we haven’t even gotten to the shape or flavors yet! All of these options are exciting (and delicious!), but none are more important than choosing a bakery.

Pressed Flowers Wedding Cake

Some bakers will do a consultation that includes tasting a range of flavors and discussing the design of your cake, while others will just give you the flavors to taste for yourself and then discuss the design after you sign the contract. contract. Many bakers charge a cake tasting fee, but then apply that amount to the final price of your cake if you sign a contract.

In order to make the first sweet bite as newlyweds come true, we have collected the important questions you must not forget to ask your baker before the wedding.

While this may seem like an odd question, most venues require proof of insurance from any vendor working on the property (including cake delivery!), so make sure your baker is covered.

Check with your baker and florist to ensure the flowers you want on your cake are included in your wedding order. Your cake will be delivered unadorned, fresh flowers will be applied on site by your baker.

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Find out when and how your baker will deliver your cake and make sure the cake table is ready before it arrives. Let the baker know if you plan to save the top layer of the cake so they can give you a box – and don’t forget to tell your chef not to cut it! The ultimate guide and tutorial on how to bake and decorate your own homemade vegan wedding cake! This DIY wedding cake recipe is a step-by-step guide to baking, assembling and decorating up to a four-tiered cake for any home baker!

I’ve even included the exact recipe I used to make a four-tier vegan gluten-free wedding cake!

I’m not going to lie, this is my favorite cookie recipe. It’s based on my vegan vanilla cake recipe and will definitely make an appearance at my own wedding (no, I’m not engaged, but a girl can dream!).

With super soft and moist vegan vanilla cake layers spread with a decadent and rich vegan vanilla buttercream frosting and decorated with plant-based floral colors and designs, this is the perfect homemade wedding cake that will

My Favorite And Most Essential Cake Decorating Tools

NEVER! Completely dairy-free, egg-free, soy-free and nut-free, this vegan wedding cake is the ultimate celebration of any wedding day.

Plus, with this tutorial, you’ll see why making your own wedding cake is even better than buying one!

I actually had the honor of making a wedding cake for a friend as a wedding present. The material below is based on a four-layer cake I made for her, but the photos are of my practice version, which was only a three-layer cake.

Personally, I have dreamed of making my own wedding cake for several years. I remember the first time I baked my own birthday cake when I was 10, I thought, “Why would anyone buy something when you can make it?

Who Should Cut And Serve The Wedding Cake?

I think it’s kind of a theme for how I live my life. I really like DIY, especially DIY wedding cake.

However, there are many reasons why you should make your own too! First, it can be much more cost-effective, which we will cover in the next section.

Then you have much more control not only over the taste, but also over the guaranteed result. How many times have you heard of people trying millions of cakes just to get to the wedding

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