Horderves Wedding Reception
Horderves Wedding Reception – Just ask any wedding guest: Cocktail hour is often the most cherished part of any celebration. Of course, there are many good reasons for this. The ceremony is over (the serious part!) and the fun begins; now it’s officially time to eat, drink and be merry. We say the first item on this list is the most important when it comes to cocktail hour. Your patrons are hungry, so preparing a next-level menu is absolutely essential (plus, it’s a great way to counter all that free-flowing holiday champagne right away).
Most couples opt for an appetizer during this interlude, and there’s a good chance you’re considering this style of meal, too. If so, we’d like to encourage you to skip the safe, overdone options like sliders and shrimp cocktails, and instead put together a cocktail menu that suits your particular culinary tastes, whatever they may be.
Horderves Wedding Reception
Not sure where to start when considering your choice? Think about the cultural foods you ate as a child; Serving up these childhood staples is a fantastic way to personalize your big day. Alternatively, mark the places where you want your partner to eat. Think about which restaurant you would go to on a date and create a menu based on the dishes you order most often. Of course, there’s nothing wrong with traditional skipped snacks (after all, they’ve become classics for a reason!), but you’re free to interpret them with creative servings of popular dishes this.
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Take this pizza for example. Pizza is very popular with the public, but it’s a food you’ve probably seen at many weddings. Make the dish your own by serving unique combinations of flavors. At this wedding, officiated by Wolfgang Puck, the mini-patties were inspired by a meal the couple shared in Italy. The combination of smoked salmon with dill and caviar crème fraîche enhances their bites.
Make sure your guests still have an appetite for dinner by serving up some lighter suggestions during your cocktail party; Served on edible wonton spoons, this 24-carrot tuna tartare slice is a great option.
Let your wedding venue determine your choice of cocktail hour. If you’re tying at sea, you can’t go wrong with a raw candy bar, but there’s no rule that your raw candy bar can’t be turned into a snack. At this wedding, the waiters moved around during a cocktail with freshly caught oysters on irons.
If there’s one food you really like that isn’t necessarily served as an appetizer, try to cut it down to a manageable size. Do like this duo who served Hawaiian tuna poke on nori crackers instead of a whole plate.
Appetizer Reception Hi Res Stock Photography And Images
Be sure to consider the dietary restrictions of your guests and offer dishes that everyone will enjoy. We love the offerings at this Norfolk Country Club-hosted event, which features cucumber vegetable dishes as well as chicken skewers and Italian meatballs.
Don’t feel obligated to serve appetizers that fit perfectly with the overall theme of your wedding. For example, this Parisian event featured spring rolls as a welcome highlight during cocktail hour.
Get inspired by childhood favorites and deliver something like this couple did. Swirl small slices of pizza, like a pizza bagel, during the cocktail—a delicious throwback that everyone loves.
Refer to your wedding theme as you design your cocktail menu. If you’re planning a light and carefree event like this couple’s flower-filled outdoor wedding, serve something equally as glamorous – they chose goat cheese tartlets.
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Cocktail hour is the perfect time to show your personality, and this is especially true if you’re a self-proclaimed foodie. This couple wants the whole day to be a culinary experience for the guests. To do this, their menu, designed by De Bouche en Bouche, includes many suggestions, including 10 different hot and cold canapés.
Everyone loves sausages, but they are not easy to serve as an appetizer. After all, it takes time to prepare a plate of your favorite cold cuts, homemade cheese, fruit and nuts. Instead, try serving charcuterie starters in individual cones, as shown here, so guests can easily carry them around.
Are you planning a winter holiday? Help guests warm up from the cold by serving creamed tomato soup shots and miniature grilled cheese sandwiches, like Constellation Catering, created especially for the event.
Seafood lovers will be delighted with some of the fish dishes served at your cocktail hour. Looking for inspiration? In this couple’s marriage, it was abundant. They offered a variety of appetizer options including cantaloupe crab and salmon tartare with truffles.
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Avocado toast is delicious, but it’s predictable afternoon smoothie food. Change it up by sprinkling puff ciabatta with all kinds of unexpected combinations like pickled vegetables, chicken salad and more, like The Girl & The Fig Caters did here.
If you’re planning to host an extended cocktail hour during the celebration, you’ll want to serve food with more substance than traditional bite-sized appetizers. Made by Montage Palmetto Bluff, these hearty crab cakes are topped with tartar aioli and fill guests’ bellies until dinner time.
At weddings, offerings of meat, cheese, and fruit are often grouped together and displayed on a long pasture. We’re all for catering to these crowds, but why not rethink their presentation to bring a fun twist to the tradition? The couple hired their waiters from Seasons Catering to serve their favorite snacks on thick wooden boards.
An easy way to make sliced ahi tuna, the classic snack for the big day? Prepare food for the table and events: Serve bite-sized pieces on flaky sesame crackers, and add colorful watercress and colorful edible flowers to appetizers.
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If you’re catering to a gourmet crowd on your big day, a diverse collection of cocktail hour appetizers (like this tray full of Le Papillon appetizers) is sure to be impressive. Guests will love the experimental approach and will be more interested in your cuisine, as they will likely have to ask the waiters what they are trying.
Chicken hamburger sliders are a traditional cocktail starter, but feel free to make them your own by serving them with your favorite proteins like pulled pork, pork belly and more.
Let your cocktail menu complement your drink selection, just like the couple did at their celebration. Participants were offered an assortment of appetizers to accompany their wine offerings. The duo even provided tasting sheets so guests could snack and drink accordingly.
Pizza lovers, this appetizer is for you. Instead of serving regular pizza slices, hand out little triangles of pizza in little boxes with your names on them—this Peter Callahan approach is just as creative.
Passed Appetizers To Serve During Your Wedding’s Cocktail Hour
Try something interactive at cocktail hour and take a note from this couple’s book – they enlisted the number forty to meet their crazy creative suggestions – and bring an experiential quality to your cocktail appetizers hour. Guests are encouraged to run these unique snacks across the panko line down the center of the serving board (pick up the chips and dip!)
The biggest downside to skip snacks is that they’re often messy or require two hands to eat (which is a dilemma if your guests are already holding your signature smoothie in one!). Fix this common problem by serving out-of-the-box appetizers (like tuna tartare) with large spoons for easy snacking, as the waiters at Hotel La Valencia did at this event.
Just as important as the flavor of your cocktail hours is how you present them. Take tacos, for example – they taste better when served with lime wedges, as evidenced by these Omni Catering slices. Bonus points if you pair the miniature margarita dish as your signature cocktail.
Let the timing of your celebration determine your menu choices, as Omni Catering did at this event. At cocktail hour at brunch, there are suggestions that fit the morning’s event, like these ricotta and berry toasts.
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Pizza is the classic cocktail appetizer, but tearing slices off the tray can often lead to a mess of spilled sauce and leftover cheese. Keep things nice and clean and cook like Modern Art Catering did here, and serve small patties in small boxes – each bite topped with arugula for extra deliciousness. By clicking “Accept all cookies,” you consent to the storage of cookies on your device. to improve site navigation, analyze site usage, and assist with our marketing efforts.
Heather Lee is the editor-in-chief of lifestyle blog Minted Julep and former editor for seven years. He has written for Bon Appétit, Sunset and Shape.
For most guests, the wedding cocktail hour is the best, tastiest part of the entire celebration. After all, the 60+ minutes after the ceremony are an opportunity for guests to mingle and mingle while sipping cocktails and sampling a variety of food. The Cocktail Hour also sets the tone for the entire evening and warms up guests before the reception. In addition, the atmosphere is usually more relaxed and informal, which means that couples
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