Spring Wedding Food Ideas
Spring Wedding Food Ideas – When we think of spring weddings, we think of bright flowers, pastels and delicious food. If you are looking for inspiration for your own wedding, then you have come to the right place. From fruit water change stations to flower cakes and mini desserts, these 40 foods are ideal for any post-winter wedding. Keep reading and start pinning!
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If spring is in the air for your romantic and memorable wedding celebration, trust us, you have just chosen a beautiful and also perfect time of the year for your wedding day. Everything about this season is just magical and whimsical! It feels like this season is shouting out loud “love is in the air”! The flowers are in full bloom, the birds are chirping and finally all the wedding guests will be relaxed and happy to see the romantic and classic winter behind them! Not only is the atmosphere in the natural setting extremely romantic, but the spring wedding offers countless wedding photo opportunities for our affordable and professional wedding photographers to capture beautiful wedding photos in the best frames. Spring is also a great time for the delicious and delicious wedding menu! With an abundance of fresh produce and the bright flavors of the season, there are tons of great options when it comes to creating the perfect and delicious menu for your spring wedding!
If you are planning a spring wedding, this is definitely an aesthetically perfect time to think about what your wedding menu could look like. Your wedding menu is a great layout for a memorable wedding day and also a great photo opportunity for our professional wedding photographers to capture the variety of food in different frames. If you and your loved one choose your spring season wedding date because you both just love the season, then you should also embrace the flavors of the spring season on your wedding day menu. When it comes to the spring wedding menu, it’s all about fresh fruits, vegetables, herbs and the like, and while some hearty meals are also welcome, don’t go too far. Well, there’s no denying that healthy wedding menus are a big trend right now, and you can also consider modernizing all the traditional spring wedding dishes by lightening them and giving them a more chic and classy look to just look wow. to see! All you need to do is make sure that your spring wedding menu ensures that your wedding catering fits perfectly with the overall feel of your big day so that it looks fantastic in all your wedding photos.
So let’s start with the appetizers first! An aperitif served to all wedding guests on the wedding day will set the general mood of everyone who witnessed your “I do” moment and blesses you both with your blessings.
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Spring Pea Salad – This option is great for all vegetarian wedding guests. This incredible and absolutely delicious salad has a spring flavor loaded into every bite. Peas, radishes, avocado, fresh vegetables and salty cheese combine perfectly for a delicious, balanced and bright salad that is sure to delight all your wedding guests. If you want to make the same appetizer for your non-vegetarian wedding guests, consider adding grilled chicken or salmon to make it a main course for your spring wedding menu.
Classic Deviled Eggs – Well, there’s no denying that deviled eggs are indeed a fun addition to an appetizer table. Not only do they offer a little more sustain than other past entrees, but they also bring the current mood of the season to the menu. All you need to do is make sure they are properly chilled during the wedding day cocktail hour for food safety. We can assure you that your guests will be amazed by the aperitif menu for your spring wedding.
Chicken Salad in a Basket – This delicious chicken salad basket only looks as good as it tastes, oh so delicious! This addition of spring wedding day menu items is sure to remind all your wedding guests of Easter baskets.
Bourbon Glazed Salmon Skewers – When it comes to entrees, nothing beats the sweet, smoky notes of bourbon that pair very well with the salmon in these glazed skewers. You might consider adding a substitute: a brown sugar miso glaze or a balsamic vinegar glaze if you want your spring wedding snacks to be alcohol-free.
Spring Wedding Food Ideas
Lemon Parmesan Stuffed Artichokes – Lemon Parmesan Stuffed Artichokes are really fun and creative appetizers that don’t rely on skewers or crostini. This appetizer tastes like a fancy version of artichoke dip. They are too delicious to stop craving more!
Couscous with Roasted Vegetables – It is absolutely true that couscous is a truly versatile dish that pairs perfectly with many wedding items such as tenderloin, roast chicken and fish. This main course wedding menu item is a stunning and delicious version that is filled with simple grilled vegetables so you have the flexibility to pair it with any dish you want to serve to your wedding guests over dinner at the reception table for your spring wedding. .
Spring Root Fried Chicken – There are many ways to elevate a simple fried chicken with just the right presentation and creative sides. This version of fried chicken will do justice to the spring wedding menu. Consider including it in a cutting station at a buffet, or consider displaying it with colorful sides for a set table for your wedding dinner.
Tagliatelle with Prosciutto and Peas – An incredible pasta dish that really makes a great addition to your spring wedding day main menu. This type of dish is not only tasty but also easy and can be added as a main menu to the wedding day menu. This tagliatelle dish, served gracefully with smoked prosciutto with fresh spring peas, always makes for a beautifully balanced dish that wedding guests will never tire of on their wedding day.
Delicious Spring Wedding Appetizer Ideas
Green Garlic Asparagus Ricotta Dumplings – Dumplings are an all time favorite and we think everyone loves them! So for your spring wedding dinner, consider serving your wedding guests easy and comfortable food with these incredibly delicious ricotta dumplings. Just make sure you have a few aside to take home or even for your wedding guests if they want to. Like I said, they are too good to eat once!
Grilled Steak with Beans and Grilled Peppers- So if you’ve chosen the most romantic season of the year for your wedding day, the spring season! Just because you’re planning a romantic spring wedding doesn’t mean you can have only light flavors on your wedding day menu. Adding grilled steak with beans and bell peppers is hands down the best way to pair beautifully with many of the spring sides we’ve covered. And one more thing about this dish, it is nothing but a crowd favorite.
Roasted Scallops with Tarragon and Truffle Oil – Trust us when we say that this hearty and delicious dish looks so elegant and beautiful when presented with spring peas and seasonal flowers! You can even add flowers in your wedding colors for added elegance and glamor to bring out the best in the romantic spring season when served on wedding guest plates.
Buffalo Chicken Salad – Salads are not only healthy, they also make a great addition to the main course of a wedding menu. And a hearty buffalo chicken salad will be a fantastic addition
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