Vintage Table Centerpieces
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Take these vintage centerpiece ideas from the 50s, 60s and 70s and put your own spin on it for a modern day retro-inspired holiday or party table!
Vintage Table Centerpieces
What makes a party? Three simple elements: a beautiful table, a delicious dinner and a festive touch of candles and centerpieces.
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A growing number of artificial fruits, flowers, vegetables and ceramic figures are available in stores across the country, returning to fashion favorites as a permanent focal point on Grandma’s Day.
Choose colors and items that match your linens and china and fashion an affordable permanent centerpiece. Not only will it enhance your home’s year-round beauty, but it will always be available for last-minute, effortless entertaining.
Centerpiece: Its return to fashion gives the hostess an inexpensive, year-round decorative accent for dining or side tables.
Light seashells in pewter bowls with matching candlesticks provide a subtle contrast to the dark pink table linens.
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– Rattan baskets contain artificial fruit apples, lemons and grapes. Candlesticks are antique brass.
– The white study consists of three white ceramic fruit pyramids, separated by a pair of ivy-branch candles.
– Bowl with vegetables on cutting board filled with Italian pottery assortment including onions, artichokes, tomatoes and figs.
– Wood and metal ducks in raffia baskets with white golden rods, tall grass and leaves in an oriental pattern.
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— Bunches of artificial grapes in copper bowls of red, purple, white varieties. Candle stands in small inverted copper vases.
– An aluminum bowl holds a pastel assortment of lemons, grapes, oranges, pears and Arabian melons in a clear fruit glaze.
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Note: Provides authentic historical information, and is not intended to represent current best practice in any matter, particularly in health and safety, but also in the context of older cultural images and social values. The content of this site is provided for the purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference and news reporting/analysis. Now that you know, have fun looking around!
Note: Provides authentic historical information, and is not intended to represent current best practices in any matter, particularly health and safety. The content of this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference and news reporting/analysis. Now that you know, have fun looking around! Bring a little old-world charm to your reception with a vintage-inspired wedding centerpiece. Whether you use rentals or thrift stores for these arrangements, which include vintage vessels—such as pitchers, mercury glass votives, and retro milk bottles—luxurious materials like velvet and lace, or rich, warm-colored flowers, centerpieces with a vintage vibe. Sure to set the tone. Simultaneously timeless and trendy, these antique-style centerpieces from Real Weddings exemplify how the best decorating ideas often come from the past.
Many real couples have been inspired by past centerpieces, but stunning results require some work. To find the look they love, this bride and groom hit local antique shops, hopped on eBay, found authentic sellers on Etsy, and raided their venue’s stash of vintage pieces to create these masterpieces. Realizing his dream became more challenging when his arrangements required more special items such as vintage printing blocks, (over 30) tea leaves and bottles. Scroll though and you’ll realize their effort was more than worth it. The following images show how antiques complement most modern tablescapes.
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These types of items can take time to find, so you may want to ask your parents or grandparents if you can borrow a tabletop family heirloom. After all, there’s no better time to show off your pedigree’s best silver than on your wedding day. Antique decor brings nostalgia no matter what, but knowing these items are pieces of your personal past creates an even sweeter feeling.
Poppies and Pozzies create this classic centerpiece with white roses and greenery in a silver compote vase.
This winter wedding in Minneapolis features taper candles and arrangements by Mi Mi Weddings that feature privet berries, kumquats, ranunculus, lisianthus, eskimo roses, lilies and camellia leaves.
For these wild-looking vintage centerpieces, Kate Holt of Flower Wild arranged garden roses, popcorn viburnum, clematis vines and hawthorn, and olive greens in cement containers.
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Mackenzie Powell designed this vintage arrangement of tulips, roses, amaranths, eucalyptus and privet berries housed inside a gold vase.
At this Texas wedding, tables were set with sage, peach, or silver linens and centerpieces, including peonies, scabiosa, and clematis from Bow + Arrow, were decorated in terra-cotta pots.
The bride acquired a collection of vintage wooden printing block letterpress letter blocks and ampersands from Etsy and eBay—they even earned a permanent spot in her home. Floral designer Fern Studio showcased the blocks using different colors, heights and fonts for each character to add visual interest and interspersed with white center pieces, featuring white astilbe, ferns, privet berries, rosemary and rosemary. There were flowers like bay leaves. .
Moon Canyon Design plants and flowers adorn the round table with tealights in vintage votives and rustic vases. The color palette for the centerpiece was inspired by the colors of the sunset.
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Sarah Winward of Honey of a Thousand Flowers used soft colored flowers to contrast with the votives’ rusty orange tones, and dark foliage was also in the arrangement. Figs, pomegranates and raw blueberries were scattered around the base of the huge arrangement.
The vintage-looking pedestal features an arrangement of roses, jasmine, ranunculus, sweet peas, maidenhair fern, chocolate cosmos and fritillaria designed by Amy Merrick. “Everything had a wild quality,” said Flower’s bride.
Letitia C. A blue linen runner with rosemary plants and olive branches from Fleurs d’Atelier lined the two tables at this wedding. “Most of the decor was taken from around the property [a French chateau],” said Groom. “We wanted this event to feel like something we would host in our own home in our own personal, relaxed, yet sophisticated style.”
This bride collected 30 teacups from various antique shops, garage sales and estate sales in Wisconsin and Minnesota, filled them with spring flowers and scattered gold votives around the table for an extra vintage effect. Flower arrangements went home to entertain the guests. “I’m glad our flowers weren’t wasted or thrown away,” said the bride.
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White flower arrangements from Philosophy Flowers are filled with a variety of gold containers, including single vases and gorgeous candelabras. The table was covered with a cool gray linen tablecloth, and guests enjoyed dinner with silver flatware and crystal glassware—perfect for clinking the newlyweds’ celebration.
Garden florists decorate with coral charm peonies, burgundy dahlias, blush and peach garden roses, scabiosa pods, soft pink ranunculus, chocolate cosmos, hellebore, fragrant geranium leaves, air ferns, California bay leaves and large. Small old glasses were fluted all over and contained herbs or single flowers.
Dina Tuvani’s silver compote from the Flora line was filled with leaves such as dahlias, hydrangeas, astilbe, berries and Italian ruscus and seeded eucalyptus. Pastel centerpieces were surrounded by narrow candles in silver vintage votives.
These Beargrass Garden centerpieces incorporate deep jewel-toned wedding colors to add a pop of color to the reception tent. Among the brass-legged mantises were garden roses, dahlias, ranunculus, Pieris japonica, wild dogwood leaves, privet berries, white majolica spray roses, scabiosa, quicksand and Sahara roses, seeded eucalyptus, acacia leaves and zariamcents. Plums and crabapple apples from the bride’s parents’ backyard tree were added to the display at the last minute, as the fruit perfectly matched the color palette. Small round tables were green with some jewel-tone flowers and mercury votives.
Fall Table Centerpieces
At this Minnesota wedding reception table, antique garden roses, pea hydrangeas, jasmine and mini carnations were in gold mercury-glass compotes by Mi Mi Designs.
Highlights of this South Carolina wedding included privet berries, white astilbe, bay leaves, ferns and rosemary as well as Fern Studio’s succulents, thyme and twine. Wood-based candles and candles lit inside glass votives helped illuminate the tablescape.
Tables of the requisite detail were covered with white linen and topped with garden roses, fringed tulips, poppies, scabiosa, protea, carnations, private berries, fruits including sweet peas, brass candelabra and floral centerpieces. By Jacqueline. journey
In the center of the reception table was a floral arrangement of dahlias, wooden frames and baby artichokes in antique green bottles, draped with off-white linen and set on wooden chairs.
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Sidra Foreman fills both long and short votives with feminine, organic arrangements complete with altars and dotted guest tables. “I wanted a Virginia garden feel. Beautiful, but with a sense of untamed wildness,” said the bride.
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