Types Of Food For Bridal Party While Getting Ready
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Amber Hoering is a freelance writer specializing in fashion, accessories and fitness. She was the accessories editor at Shape magazine for seven years.
Types Of Food For Bridal Party While Getting Ready
Charis Harris is a fact-checking expert dedicated to lifestyle, beauty and parenting. She has been working in the scientific field for almost two decades.
Wedding Party Roles And Responsibilities
Wedding day checklist: glam team at 9am, photographer at 10am, flowers at 11am… what have you forgotten? Food! Some forget to eat and some avoid it for fear of bloating, but the key to looking your best on the day is to use food as fuel and eat often.
We’ve got a plan so you don’t have to think about your next bite, whether you’re afraid of nausea or want to keep your body healthy. Get ready to look your best, feel energized, and calm your anxiety with helpful tips from nutritionists Alyssa Justice and Daniel Coley.
No one likes a “hungry” bride: do yourself a favor and eat a light snack. “With all the chaos and emotions of the day, you need to start with breakfast to stay energized and glowing,” says Kohli. She offers peanut butter toast with a side of fruit, Greek yogurt with granola, or a small whole-wheat bagel with light cream cheese. The combination of whole-grain fat will give you energy without bloating and help fight the nausea that can come with pre-wedding butterflies.
The judge’s suggestions include a mix of protein and fiber. “The perfect breakfast for their wedding day includes a combination of protein and fiber. This winning combination will keep brides full, satisfied and focused as they prepare for their big day. Scrambled eggs with fruit or Greek yogurt with fruit and granola,” she shares.
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It may seem impossible, but it is possible that you will forget to eat. – Eat if you can! called a collie. “On your wedding day, there’s so much going on and so many people to meet that you won’t have a chance to eat.”
Justice says some light snacks on your wedding day might include dried fruit and nuts, string cheese and whole wheat crackers, fruit like bananas, apples, peaches and oranges, or a protein shake.
It’s your day, so don’t hold yourself back from having a few drinks with your guests. On the other hand, it can lead to dehydration, which is the last thing you want.
Justice shares with us some alcohol-related tips to keep in mind on the big day. “Some things to keep in mind are how much you drink and your tolerance. You don’t want to miss important moments of your big day because you were drunk before/during the ceremony,” says Judge.
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“The most important advice if you want to drink is to pace yourself, drink water and eat food between drinks. Alcohol can dehydrate you, so it’s important that you drink plenty of water with your alcoholic beverages of choice. Dehydration can cause dizziness and headache, redness of the skin. , fatigue and weakness. If any of this bothers you, it may be best to cut back on alcohol for the evening so you can be fully present on your wedding day,” she explains.
A good rule of thumb is to eat when your guests are eating. “Even a few bites can help you win the night,” says Kohli. At cocktail hour, have your friend or wedding assistant serve a mix of appetizers to snack on while you get dressed or chat. Try to meet after the ceremony so you have a chance to sit down and enjoy dinner with your new husband.
“Ask your coordinator if you can serve food early so you can eat before mingling with your guests,” suggests Judge. “Having a table just for you and your partner can make it easier to dine without distractions.”
To paraphrase Zoolander, “water is the essence of beauty.” On your wedding day and in the two days leading up to it, aim to drink eight glasses of water without water, Kohli says. “Dehydration causes dull skin,” she adds. Continue to eat foods rich in water such as watermelon, cucumber and citrus fruits. This is a very important first impression, especially if you both consider yourself foodies. And if traditional offerings like pigs in blankets and veggie platters don’t meet your idea of an impressive cocktail party, you might be looking for creative snack ideas that look as fresh as they taste. That’s where we come in. We’ve rounded up the coolest cocktail hour tips from real weddings. Trust us, there’s definitely a way to spice up your post-ceremony, pre-reception interlude.
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However, we are not asking you to knock off the classics. Skewers, fries, charcuterie boards, and more are staples for a reason—that is, your guests expect them. But there are ways to adapt these dishes to your particular event, most of which involve presentation. Hosting a modern celebration where a rustic meat and cheese plate might seem out of the ordinary? Serve these tasty snacks on trendy acrylic trays (instead of wooden cutting boards!) for a much more contemporary look. If tacos are a must, consider a taco wall instead of creating your own station. (These kinds of dishes aren’t just a way to serve up tasty morsels—they end up helping to set the stage for your big day.) Or, go for the mini one-bite tacos served in lime wedges alongside a margarita. German
We’re also about more inventive snack options. From gazpacho to whole pizza crusts with every topping under the sun, to maple-glazed bourbon bacon crisps and a bread station (yes!), there are tons of ways to make cocktail hour a wedding highlight. Click through to find out which of these delicious snacks will work best at your party.
Stuck at sea? Walk with seafood like oysters. Bonus points if you add cocktail sauce, vinegar and citrus bars for topping.
Bread lovers, this is for you. Present croissants, ciabatta rolls, sourdough bread and nuts in wooden boxes for an authentic fresh bakery aesthetic.
What To Feed The Bridal Party While Getting Ready For Your Wedding
Not all meat, cheese and fruit plates are served on a rustic cutting board. Follow Smoke & Brine Co.’s lead and give a traditional snack a modern update with clear smoky gray acrylic trays. Close the station with a very modern escort display (created by Luna Wild Design Co. and Chasing Linen) so guests can nibble on mozzarella and prosciutto while looking for information about their table.
Don’t convince anyone to leave these artisan donuts for dessert, especially if they’re your favorite. For a fun presentation idea, try placing the donuts in a pretty jewelry display case so guests can quickly grab them when they’re assembled.
The only thing that makes a taco taste better is a beautiful presentation. A wall full of flowers (hot pink bougainvillea from Rooted & Wild Floral Design Company!), stocked shelves and limes for squeezing will add an epic element to any cocktail hour.
Bags of kettle corn (both salted and caramel!) are just as good as cocktail recipes as pre-ceremony snacks.
Determine How Much Food Per Person Is Enough At A Party
If you’re planning a cocktail menu that consists of light, easy-to-eat food, consider this convenient idea. Serve your favorite soup (a warm tomato soup is perfect for fall, and a chilled gazpacho is best for a summer feast!) in a mug to eliminate the need for spoons. Guests can grab the magnet, leaving their other hand free to hold your signature wedding cocktail (what else?).
Think not only about chicken barbecue, but also come up with new combinations. Charred peaches, basil and mozzarella make a solid trio, as does grapefruit, mint and grilled avocado.
Full cheese cups look fancy before they’re sliced (stack them and they can be a cake!), but that won’t stop you and your guests from having a great time.
If the pig-in-a-blanket program isn’t your style, but you still want to serve hot dogs, opt for the classic serve. Small dogs with ketchup and mustard are your best bet to keep the animals from getting full before lunch.
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Make a light salad appetizer by filling a paper cone with balls of arugula, onions, tomatoes, and mozzarella. Breadsticks are the perfect finishing touch.
Your waiters will have a hard time filling trays of king crab legs—they’re a crowd pleaser every time.
Before cocktail hour, fire up the grill and roast lots of seasonal vegetables. Asparagus, zucchini, carrots, peppers and eggplant are all good ideas.
These slices of grilled cheese and tomato soup will take you back to your childhood.
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