Delicious Winter Appetizer Ideas To Wow Your Guests

The chilly winter weather is upon us and it’s time to start planning special dinners and get-togethers. Your guests will love some tasty winter appetizers to warm up with before the main course. There’s no need to stress over finding the perfect appetizer. We’ve got you covered with these delicious winter appetizer ideas.

1. Herb-Roasted Artichoke Halves

Artichokes are a great winter vegetable that can be used in many different dishes. For your appetizer, try roasting artichoke halves with herbs. Start by preheating your oven to 375 degrees and lightly oiling a baking sheet. Cut artichoke hearts in half, toss with olive oil and herbs, and place them cut side down on the baking sheet. Bake for 20-25 minutes or until the artichokes are tender. Serve with a dollop of sour cream or a garlic aioli.

2. Spinach and Feta Filo Bites

These little bites pack a big punch of flavor. Start by sautéing some spinach in a pan with a bit of garlic, oregano, and olive oil. Once the spinach is cooked, let it cool and mix it with some crumbled feta cheese. Take a package of filo pastry and cut it into 3-inch squares. Grease a mini muffin tin with butter and place the filo squares in each cup. Put a teaspoon of the spinach and feta mixture in each cup and top with another filo square. Bake in a preheated 375-degree oven for 15 minutes or until golden brown. Serve with a dollop of Greek yogurt.

3. Gorgonzola-Stuffed Mushrooms

This classic appetizer can be made with some winter flavors. Start by preheating your oven to 350 degrees. Wipe mushrooms clean and remove the stems. Place the mushrooms on a baking sheet and stuff each one with a teaspoon of Gorgonzola cheese. Top each one with a sprinkle of bread crumbs. Drizzle with olive oil and bake for 15-20 minutes. Serve with a sprinkle of fresh parsley.

4. Brie and Cranberry Crostini

This simple appetizer is a great way to use up those holiday leftovers. Start by preheating your oven to 400 degrees. Slice a baguette into 1/4-inch slices and arrange them on a baking sheet. Top each slice with a thin slice of brie and a spoonful of cranberry sauce. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted. Serve warm.

5. Roasted Asparagus Wrapped in Prosciutto

Asparagus is a winter vegetable that makes a great appetizer. Start by preheating your oven to 425 degrees. Trim the asparagus spears and arrange them on a greased baking sheet. Wrap each spear with a slice of prosciutto and drizzle with olive oil. Bake for 15 minutes or until the prosciutto is crispy and the asparagus is tender. Serve with a sprinkle of lemon juice.

6. Winter Squash and Boursin Crostini

This crostini is the perfect balance of sweet and savory. Start by preheating your oven to 375 degrees. Cut a winter squash into small cubes and toss with olive oil, salt, and pepper. Place the squash on a baking sheet and roast for 25 minutes or until tender. Slice a baguette into 1/4-inch slices and arrange them on another baking sheet. Top each one with a spoonful of Boursin cheese and roasted squash. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted. Serve warm.

7. Prosciutto-Wrapped Pears

This easy appetizer is the perfect balance of sweet and salty. Start by preheating your oven to 400 degrees. Cut a pear into wedges and wrap each one with a slice of prosciutto. Place the pears on a baking sheet and bake for 15 minutes or until the prosciutto is crispy. Serve with a sprinkle of sea salt.

8. Roasted Parsnip and Apple Crostini

This unique appetizer is a great way to use up those winter root vegetables. Start by preheating your oven to 375 degrees. Peel and slice parsnips and place them on a baking sheet. Peel, core, and slice an apple and add to the baking sheet. Toss the vegetables with olive oil, salt, and pepper and roast for 25 minutes or until tender. Slice a baguette into 1/4-inch slices and arrange them on another baking sheet. Top each slice with a spoonful of roasted parsnips and apples. Bake for 10-12 minutes or until the bread is toasted. Serve warm.

9. Baked Brie with Honey and Walnuts

This simple appetizer is sure to impress your guests. Start by preheating your oven to 375 degrees. Place a wheel of brie on a baking sheet. Drizzle with honey and top with chopped walnuts. Bake for 15 minutes or until the cheese is melted and the walnuts are toasted. Serve with crackers.

10. Roquefort-Stuffed Figs

This elegant appetizer is sure to be a hit. Start by preheating your oven to 350 degrees. Cut fresh figs in half and scoop out a small portion of the center. Fill each fig with a teaspoon of Roquefort cheese and a sprinkle of chopped walnuts. Place the figs on a baking sheet and bake for 15 minutes or until the cheese is melted. Serve with a drizzle of honey.

These winter appetizer ideas are sure to be a hit at your next dinner or get-together. They’re easy to make and sure to impress your guests. So get creative and serve up something special this winter.